【海味】中国干贝 China Scallops - 100g

干贝富含蛋白质、碳水化合物、核黄素和钙、磷、铁等多种营养成分，蛋白质含量高达61.8%，为鸡肉、牛肉、鲜对虾的3倍。矿物质的含量远在鱼翅、燕窝之上。干贝含丰富的谷氨酸钠，味道极鲜。与新鲜扇贝相比，腥味大减。

干贝功效： 

• 滋阴补肾
• 胃调中功能
• 治疗头晕目眩
• 咽干口渴
• 虚痨咳血
• 脾胃虚弱
• 常食有助于降血压、降胆固醇、补益健身。据记载，干贝还具有抗癌、软化血管、防止动脉硬化等功效。

Scallops are rich in protein, carbohydrate, riboflavin and calcium,  phosphorus, iron and other nutrients, protein content of up to 61.8% for  chicken, beef, fresh shrimp.

Benefits of Scallops：

• Low presence of calories as well as fat
• Excellent source of calcium and Vitamin B12 along with iron, magnesium, zinc and iron
• Promotes cardiovascular health and prevents from colon cancer
• Translucent white color having a delicate flavor
• Packed with various nutrients such as Vitamin B12, phosphorous and iron
• An excellent source of Omega-3 fatty acids that helps to lower the chances of stroke and heart attack