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【Yu Yi Herbs】日本干贝 Japanese Scallops - 150g

RM 59.90
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  • 滋阴补肾
  • 胃调中功能
  • 治疗头晕目眩
  • 咽干口渴
  • 虚痨咳血
  • 脾胃虚弱
  • 常食有助于降血压、降胆固醇、补益健身。据记载,干贝还具有抗癌、软化血管、防止动脉硬化等功效。

Scallops are rich in protein, carbohydrate, riboflavin and calcium,  phosphorus, iron and other nutrients, protein content of up to 61.8% for  chicken, beef, fresh shrimp.

Benefits of Scallops

  • Low presence of calories as well as fat
  • Excellent source of calcium and Vitamin B12 along with iron, magnesium, zinc and iron
  • Promotes cardiovascular health and prevents from colon cancer
  • Translucent white color having a delicate flavor
  • Packed with various nutrients such as Vitamin B12, phosphorous and iron
  • An excellent source of Omega-3 fatty acids that helps to lower the chances of stroke and heart attack

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