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【药材汤】洋参须汤 Ginseng Root Soup

RM 15.00
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食用方法 4-5人份):将配料洗净放入煲内,加入6-7碗清水用猛火煮沸,加肉类炖2个小时即可。

净重量 :129g

Ginseng Soup suitable for reduce body heat, improve concentration.

Ingredients: Yu Zuk, Huai Shan, Wolfberry, Red Dates, Dang Cen, Longan, Gan Cao, Bei Qi, Ginseng Root.

Method (Serving for 4-5 persons):Rinse all the ingredients well. Place the ingredients into the pot. Add in 6-7 bowls of water, bring the water to a boil. Add in meat and cook over low heat for 2 hours. Ready to serve.

Nett Weight : 129g

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