Almond Macadamia : Almonds are famed for their power, loaded with protein, fibre and healthy fats. Macadamias are notoriously indulgent - dreamily creamy, sexy and sweet.
Drizzling this beauty on your favourite ice-cream.
Pecan Macadamia : Spread on banana bread, drizzle over cereal, or simply spoon the jar.
Roasted Macadamia : Adds a silky texture to dairy-free smoothies, sauces and desserts. Or you may just want to devour it straight from the jar.
Honey Almond Macadamia : Creamy, crunchy, sweet and earthy, this perfectly balanced butter is bound to be a pantry staple. Dollop over oats, spread on pancakes, add to dressings, roasts and bakes.
Cinnamon Macadamia : Spread on banana bread, drizzle over cereal, or simply spoon the jar.
May you trace your finger along the inside craving more.