For Cake & Pastry
As its name implies, all purpose flour is suitable to use in making a wide variety of products. All purpose flour yields excellent results for all home-made products. Due to its excellent water absorbing ability, all purpose flour is well suited for making cakes, cookies and low volume breads.
Country Farm Organics All Purpose Flour is produces without the use of any bleaching agents or preservatives, therefore maintaining the full flavour of wheat grain. It is produces exclusively in Turkey, where the highest standards are maintained.