For Bread Making
Wholemeal Wheat Flour is made from 100% whole wheat grain, including the bran and germ, to deliver the full natural benefits of whole grain. Its high protein content makes it highly suitable for making dense, crusty bread. It can also be added when making noodles to boost the nutritional content.
Country Farm Organics Wholemeal Wheat Flour is produced without the use of any bleaching agents or preservatives, therefore maintaining the full flavour of wheat grain. It is produced exclusively in Turkey, where the highest standards are maintained.