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【Green Bio Tech】Basmati Rice - 1kg

RM 15.90
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Especially Good for High Blood Pressure and Diabetic Patients.
适合高血压及糖尿病患者食用,研究证明有显着的疗效。


印度高钙糙米是生长在印度及巴基斯坦边境的喜马拉雅山区的高原有机米,一直以来都是属于印度贵族享用的高级米,平常百姓很少有机会享用得到。它的体质特别长,煮熟之后的米粒更大约1公分长(1cm),而且不会粘锅。煮熟后特别香喷喷的米,淀粉质及脂肪含量比其他米低,蛋白质及钙质含量相对较高。另外,加拿大糖尿病协会研究说明,这种米特别适合糖尿病患者食用,加上它能协助疏通心血管,对于改善糖尿病及高血压的作用相当明显。

Basmati rice is a type of rice grown in the HImalayas and Pakistan. It is long grain rice that is characterized by a light nutty flavor. It is remarkable long, and becomes longer still when cooked. The rice is lighter and fluffier and does not stick together. Basmati rice is low in fat and fairy high in protein. According to the Canadian Diabetes Association, basmati rice has a Medium glycemic index (GI) of between 56 and 69, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.

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