Organic Whole Milk Powder is made by spray drying pasteurised cow's milk. It is a soluble powder with a minimum of 28% milk fat and a sweet desirable flavour. It is used in a wide range of applications.
Suggested Uses Includes: Organic Whole Milk Powder is an ideal milk source for any situation where organic solids are required or where an organic dairy ingredient is part of formulation. Uses include reconstitution of milk, fermented milkfoods, yoghurt, ice creams, confectionery, bakery and canning operations.
Ingredients: Pasteurised certified organic Cow's Milk.
Product of New Zealand.