Whole Milk Powder is made by spray drying pasteurised cow's milk. It is a soluble powder with a minimum of 26% milk fat and a sweet desirable flavour. It is used in a wide range of applications.
Applications: Whole Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.
Suggested Uses Include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Ingredients: Pasteurised Cow's Milk.
Product of New Zealand.