This paste is made of umeboshi salt cured Japanese plums. Ideal for sushi, dips, sauces dressing and tucked in rice ball.
Ingredients: Organic Umeboshi (Organic Ume Plum, Sea Salt), Organic Shiso Extract (2%) (Organic Shiso Leave, Salt, Ume Plum Vinegar.)
Keep Refrigerated
Product of Japan.
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