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【Health Paradise】有机生姜酱油 Umami Shoyu with Ginger (Pkt) - 150g

RM 19.90
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Artisanal Soy Sauce with Koji Cultured-RIce

  • No MSG
  • No Addictive
  • Naturally Fermented
  • Suitable for Vegetarian

From Japan, Organic Umami Shoyu is a naturally fermented artisanal sauce mae from soy sauce that has been infused with koji cultured rice. It is extremely versatile and has applications in many cuisines and cooking styles-adding umami and liveliness to any dish.

Use as an alternative to salt/soy sauce for any type of cooking.

Ingredients: Organic Shoyu (Whole soy beans*, wheat*, sea salt), rice*, water, ginger*, koji spores (aspergillus oryae).

* = Organic Ingredients

Contains: Wheat & Soy

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