Artisanal Soy Sauce with Koji Cultured-Rice
- No MSG
- No Addictive
- Naturally Fermented
From Japan, Organic Umami Shoyu is a naturally fermented artisanal sauce mae from soy sauce that has been infused with koji cultured rice. It is extremely versatile and has applications in many cuisines and cooking styles-adding umami and liveliness to any dish.
Use as an alternative to salt/soy sauce for any type of cooking.