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Health Paradise Tamari is a brewed soy sauce made from soybeans and sea salt. It is fermented for many months without temperature controls pressed. It is naturally fermented in wooden kegs.
Tamari has the same nutritional value as shoyu while retaining it's own distinct color and flavor, rich in organic and amino acids, tamari is a good source of protein. Tamari contains beneficial microorganisms, are necessary for natural fermentation, which aid digestion. Tamari is recommended for people on a wheat free diet.
Ingredients: Soybeans, Sea Salt and Spring Water.
Usage: Wheat free tamari is a high quality protein seasoning. It can be enjoyed in soup, salads, casseroles with grains and vegetables, and as a condiment. Use it instead of salt for better flavor and reduced salt intake.
Product of Japan.