Naturally Crafted with Soy & Brown Rice
- No MSG
- Naturally Aged
Vegan dark aged miso is crafted by the historically old miso artisan in Japan. Since 1337, the craftspeople adheres to their unique technique to craft and age small batch miso in their century old wooden barrels. The robust taste makes it incredibly versatile for all kinds of cooking styles and can stand up well in richer, heartier recipes.
Excellent for making authentic Miso Soup - Great as a salad dressing or Marinade for your favourite food.
Ingredients: Water, Whole Soybeans, Sea Salt, Rice, Roasted Barley Flour. Contains: Soybeans