Coconut sugar is the boiled and dehydrated sap of the coconut palm and unrefined. It is ideal for sweetening beverages, baking cakes or biscuits, sprinkling over yoghurt or oats and as a sweetener for cooking.
Coconut sugar is a great substitute for cane sugar or sugar alternative.
- Low GI
- No Preservatives
- USDA Organic
Product of Indonesia