Shitake Mushroom & Kombu Seaweed Seasoning
- No MSG
- No Preservatives
- No Additives
Ingredients: Oligosaccharide (tapioca, sweet potato), Sea Salt, Yeast Extract, Shitake Mushroom, Kombu Seaweed
Usage: Stir-fry, marinade, soup, stew or add to dishes while cooking.
To make soup stock: 1/2 tsp of Dashi 1 cup of hot water.
Product of Japan