Baking powder is a dry chemical leavening agent, a mixture of a weak alkali and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. No aluminum added.
Ingredient: Sodium Bicarbonate, Disodium ac d, Pyrophosphate, Monccalcium phosphate, Dicalcium phosphate, Corn Starch
Product of China.
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