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【Health Paradise】Organic Amaranth Flour 有机苋菜面粉 - 500g

RM 10.90
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Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas. Amaranth flour is also a good source of dietary fiber and is an excellent alternative to wheat flour.

Usage: You can use amaranth flour to make gluten-free cakes, waffles, pancakes, bread, crackers and more.

Best for: Due to its earthy taste, use it in savoury dishes like pancakes or crackers.

How to substitute: Swap it 1:1 from plain flour.

  • Gluten-Free
  • Source of Protein
  • Vegan

Ingredients: Organic Amaranth

Product of India.

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