Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas. Amaranth flour is also a good source of dietary fiber and is an excellent alternative to wheat flour.
Usage: You can use amaranth flour to make gluten-free cakes, waffles, pancakes, bread, crackers and more.
Best for: Due to its earthy taste, use it in savoury dishes like pancakes or crackers.
How to substitute: Swap it 1:1 from plain flour.
- Source of Protein
Ingredients: Organic Amaranth
Product of India.