Organic Brown Rice Vinegar is still made by Traditional manufacturing process under strict quality control and it takes about 500 days in wooden kegs to mature.
It made from whole organic brown rice, high quality water and Koji Seed. Our Organic Brown Rice Vinegar contains about 90 organic components and amino acids.
It is characterized not only by its high nutritional value but also by its fruity aroma and lightly acids flavor.
Ingredients: Organic brown rice, water, sea salt, koji seed
Product of Japan