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【Health Paradise】Organic Chickpea Flour 有机鹰嘴豆面粉 - 500g

RM 11.90
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Organic Chickpea flour (also known as garbanzo flour, grain flour and besan) is an excellent gluten-free, high protein and an alternative to flour. It is a great flour to use in vegan recipes due to its wonderful biding properties leaving no need for the use of eggs. 

Usage: For gluten-free baking, pancakes fritters to thicken sauces, soups and gravies.

Egg substitute: Simply whisk 1/4 cup of chickpea flour with a 1/4 cup of water to use as a substitute for 1 egg.

  • Gluten Free
  • Nut Free Flour
  • Vegan

Ingredients: Organic Chickpea Flour

Product of India.

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