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【Health Paradise】Organic Genmai Miso (Brown Rice Miso) (Box) - 250g

RM 22.50
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  • Certified Organic by Ecocert
  • No Additives
  • Gluten Free
  • Fermented Brown Rice & Whole Soybean

Genmai Miso is a traditional koji fermented miso, naturally aged and ripened in the traditional-style wooden OKE barrel for a minium of 12 months. It has a rich, earthy and slightly nutty flavour.

Used as a rich seasoning base for soups, stews, sauces, vegetable dishes, noodles and marinades.

Ingredients: Organic Soybean, Organic Brown Rice, Sea Salt, Water, Koji Spores (Aspergilus Oryzae). Contains: Soybeans

How to use: Bring two cups of water with dashi seasoning to a boil. Add your choice of vegetables, tofu and/or cut wakame and simmer for a few minutes. Then immediately turn off the heat to whisk in 2 teaspoons of miso paste. Do not boil the miso paste, which will make the miso soup gritty, and destry the probiotics found in miso.

Refrigerate after opening.

Product of Japan.

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