- Certified Organic by Ecocert
- No Additives
- Gluten Free
- Fermented Brown Rice & Whole Soybean
Genmai Miso is a traditional koji fermented miso, naturally aged and ripened in the traditional-style wooden OKE barrel for a minium of 12 months. It has a rich, earthy and slightly nutty flavour.
Used as a rich seasoning base for soups, stews, sauces, vegetable dishes, noodles and marinades.
Ingredients: Organic Soybean, Organic Brown Rice, Sea Salt, Water, Koji Spores (Aspergilus Oryzae). Contains: Soybeans
How to use: Bring two cups of water with dashi seasoning to a boil. Add your choice of vegetables, tofu and/or cut wakame and simmer for a few minutes. Then immediately turn off the heat to whisk in 2 teaspoons of miso paste. Do not boil the miso paste, which will make the miso soup gritty, and destry the probiotics found in miso.
Refrigerate after opening.
Product of Japan.