- Certified Organic by Ecocert
- GMO Free
- Traditionally made
- Premium Grade
- Wheat Free
- High in Lactic Acid
Usage: As a seasoning in cooking, or add sauces, dressing, spreads, noodles, casseroles soup
Ingredients: Organic Soy Bean, Water, Sea Salt and Aspergillus oryzae (Koji)
Our organic Hatcho Miso is the heartiest of miso and makes an excellent base for all miso soups, It is aged in wooden barrel.
Product of Japan
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