One of the oldest grains in the wolrd, millet flour adds a lightly sweet flavor and crumbly texture to baked goods. Extremely nutritous and a good source of protein, amino acids and dietary fibre.
Best for: Breads, muffins, cookies, cakes, crusts.
How to substitute: Use up to 25% of millet flour in your gluten-free flour mixes.
- Gluten Free
- No Preservatives
Ingredients: Organic Millet
Product of India.