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【Health Paradise】Organic Millet Flour 有机去壳小米面粉 - 500g

RM 16.90
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One of the oldest grains in the wolrd, millet flour adds a lightly sweet flavor and crumbly texture to baked goods. Extremely nutritous and a good source of protein, amino acids and dietary fibre.

Best for: Breads, muffins, cookies, cakes, crusts. 

How to substitute: Use up to 25% of millet flour in your gluten-free flour mixes. 

  • Gluten Free
  • Vegan
  • No Preservatives

Ingredients: Organic Millet 

Product of India.

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