Oat Bran can be consumed by sprinkling a table-spoonful into your food. A two tablespoon into your food. A two tablespoon serving contain a great source of nutritional value that include protein, vitamin B group, E and minerals like calcium, iron, magnesium and potassium.
Usage: The easier way to add it to your diet, stir a few spoonfuls of oat bran into your soups, yogurt, and breakfast cereal. You can also replace breadcrumbs with oat bran when cooking or grilling meat and fish.
- Beta Gluten
- High Dietary Fiber
- Lactose Free
Product of Finland