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【Health Paradise】Organic Quinoa Flour 有机小小米面粉 - 250g

RM 8.90
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Quinoa Flour is especially great for gluten-free baking. It is high in protein and one of the few plants food that contain sufficient amounts of amino acids, fiber and vitamins.

  • Gluten Free
  • High Protein
  • Source of Fiber

Usage: Savoury baked goods like biscuits, flatbreads, bread or herbed muffins.

How to use: Due to its high protein content, you car use this 1:1 for wheat flour, but we recommend only using up to 25% in baking mixes.

Ingredients: Organic Quinoa

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