Quinoa Flour is especially great for gluten-free baking. It is high in protein and one of the few plants food that contain sufficient amounts of amino acids, fiber and vitamins.
- Gluten Free
- High Protein
- Source of Fiber
Usage: Savoury baked goods like biscuits, flatbreads, bread or herbed muffins.
How to use: Due to its high protein content, you car use this 1:1 for wheat flour, but we recommend only using up to 25% in baking mixes.
Ingredients: Organic Quinoa