Japanese Tradtional Pickle
Umeboshi Plum Vinegar is a by product resulting from the pickling of umeboshi, The pickling extract, Umeboshi Plum Vinegar is naturally sour seasoning like vinegar. When making rice balls using this vinegar instead of salt and water, it will keep the rice balls fresher and longer.
Ingredients: Ume Plum, Water, Sea Salt and Shiso Leaves, Acidity 4.3%
Product of Japan