- Protein Content 12.7%
- Preservative Free
- Additive Free
The high protein content means that bread flour has more gluten in it, which makes the dought more elastic and light and results in a chewy and airy texture when baked.
Best used for: Artisan breads, yeast breads, buns, rolls, and pizza dough.
Ingredients: Organic Bread Flour.
Product of Germany.