Organic whole corn flour is a fine textured flour ground from dried corn kernels and is rich in fibre. Because of slow digestion process, it gives you the feeling of being full for a longer time.
- Gluten Free
- As a thickening agent
- No chemical bleaching
Usage: Whole corn flour, can be substituted for wheat flour in making breads, confectioneries, breakfast meals, tacos, tortillas and more. It is also great for thickening sauces, gravies, custard and soups and as a breading agent.
Ingredients: Organic Whole Corn
Tips: Before adding whole corn flour to your dishes, always make a paste of water and whole corn flour as it will prevent lumps in your food.
Product of India.