Organic Thick Soy Sauce is an indispensable seasoning in our kitchen. In terms of ingredients, Organic thick soy sauce uses selected soy bean and wheat, it is made during the 180 days fermentation process.
As the name implies, thick soy sauce is darker than light soy sauce, usually use thick soy sauce in stew types of dishes, like red-braised pork. The thick soy sauce gives the dish a nice caramel color and provides a little sweetness. You'll frequently find it paired with others soy sauce in recipes.