Rich in Lauric Acid
Lohas cooking Coconut oil has a high smoking point of 232°C, very stable and can withstand high cooking temperatures, making it one of the best oils for cooking. Cooking Coconut oil is highly saturated oil in the cooking process, the most difficult to produce free radicals and oxidation. So, whenever you need an oil to cook with, use coconut oil instead of butter or any other type of oil. There is only one oil that is stable enough to resist mild heat-induced damage, while it also helps you promote heart health and even supports weight loss and thyroid function.
It's your smartest choice. It is the perfect oil for high-heat cooking methods like frying, grilled, banking, roasting. This makes it optimal for almost all cooking.
Coconut oil doesn't need to be refrigerated. Store in a cool, dry place away from direct sunlight