Ingredients: Organic cultivation of non-GMO food plant starch. 75% Sugar, 25% Water, 65% Iso Malto Oligo, Glucose Maltose.
1. As a sugar substitute, can be added into milk, tea, coffee, etc. or can be bread spread and as a raw material for ferment zing enzyme.
2. For adult, it is advisable to take up to 10cc per day. For children below 12, the quantity taken should be reduced to 5cc.
Product of Taiwan.