Lohas Shiro Miso paste is the most common style. It typically ranges from a light white to golden-colored hue and has a very slight, subtle sweetness. This lighter variety is fermented for a much shorter period of time than the darker miso style. A shorter period of time than the darker miso style. A shorter fermentation makes for a sweeter, mellow flavoured miso, which produces an enzyme-rich food. The binding agent zybicolin in in miso is effective in detoxifying and eliminating elements that are taken into the body through industrial pollution, radioactivity and artificial chemicals in the soil and food system.
3 month Fermented