Perilla plum juice is made with traditional low salt making method through complicated hand made process. It takes more than 365 days for the fermentation to take place in order to produce the best quality of perilla plum juice.
Appetizer, Salad dressing, Drink
1. Dilute the perilla plum juice with hot or cold water to make plum juice.
2. Can add to self-made dessert, jelly, salad.
3. Add plum juice in boiled and stew vegetable can prevent it from decaying.