Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Generally, Basmati Rice is categorized as Low GI food.
Ingredients: 100% Basmati Rice
- No Cholesterol
- Low in Fat
Bring to a boil simmer until all the water has been absorbed. Turn off the heat and allow the rice to stand for 15 minutes
Product of India, Packed in Malaysia