Wheat Germ can be consumed by sprinkling a tablespoonful into your food, for example, on your morning cereal, salad, yogurt or ice-cream. It can also be taken by mixing into your warm or cold drinks. Use wheat germ to add flavor and fiber into your favorite baking recipes.
A two tablespoon serving contain a great source of nutritional value that include protein, vitamins B, E and minerals like calcium, sodium, magnesium and potassium.
Product of Australia