- Traditionally Fermented (More than 6 months Fermentation)
- Recommended 1 year old and above
- Not Diluted with Water
- Non-GMO soybeans
- Free From MSG, Artificial Flavouring, Preservatives, Cancer-causing Agent
Ingredients: Organic Soybeans, Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Filter Water
May contain food allergens: Soy and wheat
Mommy J Organic Soy Sauce is fermented using traditional method for more than 6 months with non-GMO organic soybeans creating non-toxic and healthier soy sauce which does not contain 3-MCPD, a carcinogenic compound (cancer causing agent) that put health at risk. Comes with unique dispense control feature to control the amount of organic soy sauce for children meals consumption.
A natural flavouring for all kind of favourite food dishes by simply adding 3 drops of soy sauce in a child serving with an approximately 1 small bowl of porridge.
* Always consult children's paediatrician about introducing new food to your children.
* Not recommended to add more than 50 drops of soy sauce for children's guideline daily amount.