Whole oats kernels produced by de-husking the whole oat grain. No further processing or refinement. The nutrients are intact.
Use in home milling to flour, sproutingm and presoak for cooking. Cook 1 cuo oat groats in 3 cups water for 30 mins
Cook with rice or add soymilk cook as porridge or add to soup.
Suitable for people with wheat allergies
Product of Australia