Made from stone milled hard hard wheat with protein level above 13%. No bleaching, no refinement and no additives.
Highly nutritious with the bran, germ as well as the endosperm and high in gluten. Has a medium brown color and gives a hearty flavor % texture to baked goods.
Ideal for bread making. Gives a strong elastic texture bread, good volume & well developed crust. Suitable for noodle & pasta making too.
Product of Australia.